Innovative solutions for protein processing and its application in new food products adapted to population groups with specific needs
The PROGRESO project is included in a common framework where different lines of research are related to the main purpose of research on technologies to obtain food products with high added value to improve the protein intake in food and to provide a technical solution to demand for protein target specific population groups with specific demands.
Project Budget: 8’563’067 €
LEITAT Budget: 709’855 €
Financial Framework: CIEN
Start Date: 01/09/2015
End Date: 30/08/2019
This project has received public funds from the Strategic Programme of Consortia of National Business Research (CIEN)